First Name | Dave |
---|---|
Last Name | Duke |
Email Address | duked@fosterfarms.com |
Affiliation | Foster Farms |
Subject | Comments on proposed changes to the mandatory reporting of greenhouse gas emissions |
Comment | We at Foster Farms have the following comments regarding the proposed changes to the regulation for the mandatory reporting of greenhouse gas emissions. Our comments are limited to certain new definitions appearing in the proposed regulation and are editorial in nature. The comments are intended to clarify the definitions and thereby facilitate compliance. In Section 95102 we request the following changes to the definitions of “poultry deli products”, “protein meal” and “whole chicken and chicken parts”: Revised the definition of “poultry deli product” as shown below to specifically include the term “franks”, and to account for the transfers of these products to other facilities for additional processing (e.g., sending franks to a facility where they will be further processed to become corn dogs). We recommend the following wording: (62) “Poultry deli product” means the products, including corn dogs, sausages, and franks, that contain a significant portion of pre-processed poultry, that are cooked and sold wholesale or retail, or transferred to other facilities. Revise the definition of “protein meal” to “protein meal and fat” to specifically include all significant rendered products including poultry fat and feather meal. We recommend the following wording: (65) “Protein meal and fat” means meal meal, feather meal and fat rendered products from poultry tissues including meat, viscera, bone, blood, and feathers. Revise the definition of “whole chicken and chicken parts” to provide additional examples of parts and to account for transfers to other facilities for additional processing (e.g., sending wings to another facility for seasoning and cooking). We recommend the following wording: (89) “Whole chicken and chicken parts” means the whole chicken or chicken parts (including breasts, wings, drums, and thighs) that are packaged for wholesale or retail, or transferred to other facilities. We understand that these comments may be too late for consideration in this revision to the regulation. We do note that there was a limited comment period for this regulatory change before it was heard by the Board. If the comments cannot be considered for the current regulatory change we then request that they be considered in the development of compliance guidance documents for this regulation. We would be pleased to discuss any questions or concerns you may have regarding these comments. Thank you for your consideration of our requests. |
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Date and Time Comment Was Submitted | 2013-11-11 13:52:01 |
If you have any questions or comments please contact Clerk of the Board at (916) 322-5594.